[{"id":162664939631,"handle":"anti-inflammatory","title":"Anti-Inflammatory","updated_at":"2020-10-20T00:52:30-07:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInflammation is your body’s protective response to injury or damage: it helps your natural healing and repair processes. A problem can start when your body is chronically inflamed. Many modern stressors, such as pollution, food sensitivities and carrying extra weight, can lead to chronic inflammation.\u003c\/span\u003eThere are many different herbs that may help you reduce or prevent inflammation in your body.","published_at":"2020-07-07T11:07:34-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-07-07T11:07:32-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/aaron-burden-EX2L9yoQEGs-unsplash.jpg?v=1599689415"}}]
Crystallized ginger is made of ginger root that has been cooked until softened, and then lightly tossed in sugar. Crystallized ginger has a spicy-sweet flavor. Crystallized ginger as a food itself is spoken of in the Jewish Talmud, written about by Marco Polo, and even recommended in ancient literature as a remedy against the plague. Candied fruits such as crystalized ginger are commonly used in fruitcakes or pancakes.
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