[{"id":162664939631,"handle":"anti-inflammatory","title":"Anti-Inflammatory","updated_at":"2020-10-20T00:52:30-07:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInflammation is your body’s protective response to injury or damage: it helps your natural healing and repair processes. A problem can start when your body is chronically inflamed. Many modern stressors, such as pollution, food sensitivities and carrying extra weight, can lead to chronic inflammation.\u003c\/span\u003eThere are many different herbs that may help you reduce or prevent inflammation in your body.","published_at":"2020-07-07T11:07:34-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-07-07T11:07:32-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/aaron-burden-EX2L9yoQEGs-unsplash.jpg?v=1599689415"}},{"id":87466442810,"handle":"chiles","title":"Chiles","updated_at":"2020-10-20T00:52:40-07:00","body_html":"Chile can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.","published_at":"2019-03-29T09:00:57-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:33:59-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/chris-lawton-ezYYc9wXLMc-unsplash.jpg?v=1599689063"}},{"id":88929173562,"handle":"herbs-spices","title":"Herbs \u0026 Spices","updated_at":"2020-10-20T12:45:30-07:00","body_html":"We're well-known for quality, sustainably produced, organic (whenever possible) herbs and spices from around the world. We're pretty sure you will find what you are looking for, but you can always contact us with questions.","published_at":"2019-05-17T11:26:55-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:22:50-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/mana5280-VNqRwwba20g-unsplash.jpg?v=1599687801"}}]
The chili pepper (also chile pepper, chilli pepper, or simply chilli[1]) from Nahuatl chīlli Nahuatl pronunciation: (About this sound listen)) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.[2] They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico.[3] After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine.
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