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Hibiscus flowers

Hibiscus flowers

Regular price $4.25 Sale

Hibiscus Flowers or Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous to Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area, (or labuag/sapinit in Tagalog), the species is an ingredient in cooking native chicken soup.

  • sold as 1/2 cup & 1 cup portions. 
  • 1/2 cup = 1.15oz
  • packed in a small ziplock
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