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Brining and curing

Ingredients and blends for the home curer/briner!  

First, what's the difference between: brining and curing?

  1. Brine: water saturated or strongly impregnated with salt; a salt and water solution for pickling.
  2. Cure: the act or a method of preserving meat, fish, etc, by smoking, salting, or the like; to prepare (meat, fish, etc) for preservation by salting, drying, etc.

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