[{"id":159855181935,"handle":"charcuterie-meats-and-cheeses","title":"Charcuterie, Meats and Cheeses","updated_at":"2021-01-17T07:29:59-08:00","body_html":"Charcuterie is is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces.","published_at":"2020-05-11T19:41:16-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-05-11T19:58:03-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/sarah-gualtieri--47kPorVdXA-unsplash.jpg?v=1599689252"}}]
Tender, succulent organic mussels from Spain. Tinned with olive oil and vinegar "escabeche". These tender, delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel.
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