[{"id":159855181935,"handle":"charcuterie-meats-and-cheeses","title":"Charcuterie, Meats and Cheeses","updated_at":"2020-09-25T19:58:32-07:00","body_html":"Charcuterie is is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces.","published_at":"2020-05-11T19:41:16-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-05-11T19:58:03-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/sarah-gualtieri--47kPorVdXA-unsplash.jpg?v=1599689252"}}]
Grown in Valencia, Spain, this short-grain rice is perfect for paella and risotto From the rich soils of the national protected l’Albufera park of Valencia, these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.
