Chaat Masala, or chat masala, is a spice powder mix originating from the Indian subcontinent, primarily used in the cuisines of India, Bangladesh, and Pakistan. It is often sprinkled on potatoes, fruit, eggs, toast, and salad mix as it has a zingy, tangy, slightly hot flavor. Particularly flavorful on Indian vegetarian dishes.
Black salt provides chaat masala with its classic funky aroma. Make sure to store chaat masala in a cool, dry place.
Ingredients: Amchur (mango powder), cumin, Indian black salt, coriander, fennel seeds, ginger, Ajwain Seed, mint, black pepper, asafoetida