This dried and ground fruit within the cashew family has a tangy, sharp, lemon-like flavor without the acidity. popular in mid-eastern cuisines, try it in kebabs, chicken, fish, hummus, salads, dressings.
Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking. It's used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving. It pairs well with vegetables, grilled lamb, chicken and fish.