[{"id":236555862199,"handle":"holiday-flavors","title":"Holiday Flavors","updated_at":"2021-01-15T07:54:24-08:00","body_html":"Here are some of the necessary ingredients to make sure your Thanksgiving and other holiday meals are all that they can be!","published_at":"2020-11-19T10:11:08-08:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-11-20T03:39:49-08:00","alt":null,"width":3731,"height":3731,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/fca35f2f48d4563e12931e865cf31929.jpg?v=1605872390"}},{"id":156856221807,"handle":"jams-preserves-shrubs","title":"Honey, Preserves, Jams","updated_at":"2021-01-15T08:14:06-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese natural sweeteners have health-promoting qualities that may benefit your body, inside and out.\u003c\/span\u003e","published_at":"2020-03-08T10:59:46-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-09T18:41:53-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/olia-gozha-rcQ20ZndQ5U-unsplash.jpg?v=1599687990"}},{"id":164380639343,"handle":"indigenous-heirloom","title":"Indigenous\/Heirloom Foods\/Products","updated_at":"2021-01-15T07:54:27-08:00","body_html":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIndigenous and heirloom plants can be an extremely important part of the local diet, for a number of reasons: Indigenous food plants tend to be very nutritious, often more nutritious than some introduced (and perhaps more popular) plants, and the diversity provided by eating indigenous vegetables contributes to food security. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe're proud to carry a growing collection of heirloom and landrace foods, seeds, and \"spiritual medicines\" gathered, wildcrafted, and curated by regional experts.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-12T10:56:04-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-09-12T10:56:03-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/5138.jpg?v=1599955535"}}]
Yummy and tart Wild Grape jelly from Red Lake Nation Foods in Minnesota.
A Native American owned company, Red Lake Nation Foods is dedicated to producing unique specialty products which represent our cultural heritage for the benefit of over 10,000 members of the Red Lake Nation.
Red Lake Nation is the ONLY American Indian tribe in the U.S. that grows & harvests their own wild rice (MN Cultivated) on local lands.
From their reservation in northern Minnesota, they pack, label & ship their wild rice to many countries all produced by American Indians.
Red Lake Nation Foods is a member of the Intertribal Agriculture Council, and bear the “Made/Produced by American Indians” trademark on our products.
Mii-gwech! (Thank You) for visiting Red Lake Nation Foods.
What are Wild Grapes?
Don’t confuse Wild Grapes with the huge super sweet ones you buy at the grocery. They are small and can sometimes be pretty acidic rather than sweet. However, the flavor is very raw and rich – like most wild things. The main difference between wild and cultivated grapes are the size of the seeds. Wild grapes’ skins slip off the same way concord grape skins do, but the seed inside is huge and there’s not much to the fruit. The flavor is intense, though, and perfect for making jelly. The color of the finished preserve is gorgeous and the taste is dark, tart and wonderful.
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