Medicinal Mushrooms


Edible medicinal mushrooms have been traditionally used for health promotion and longevity in China and other East Asian countries for centuries. Structural and pharmacological studies revealed that fungal glycans/polysaccharides show multiple physiological and healthy promoting effects including immunomodulation, anti-tumor, anti-aging, anti-oxidation, hypoglycemic, hypolipidemic, anti-radiation, and other effects. Fungal glycans/polysaccharides isolated from different kinds of medicinal mushrooms are partially purified and clinically tested. Without serious safety concerns of mostly glycans/polysaccharides from edible mushrooms and/or the cultured mycelium, eight of them are approved by Chinese Food and Drug Administration (SFDA) and used clinically in China since 1980s

 

Reishi photo by Eric Steinert - photo taken by Eric Steinert at Paussac, France, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=452328