[{"id":160809713775,"handle":"orderlyemails-recommended-products","title":"Best Sellers","updated_at":"2021-01-24T15:54:33-08:00","body_html":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eUpdated every 4 hours!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-01-24T13:43:43-08:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":242615517367,"handle":"blends-mixes","title":"Blends \u0026 Mixes","updated_at":"2021-01-24T13:46:34-08:00","body_html":"\u003cem\u003eFrom ras el hanout to herbes de provence, herb and spice mixes are essential to many cuisines around the world. Bringing these blends into your own kitchen can lend authenticity to international dishes and provide creative inspiration for your everyday cooking. Ready for this trip across the globe? No passport required!\u003c\/em\u003e","published_at":"2021-01-23T12:23:00-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"blends-mixes"}],"published_scope":"web","image":{"created_at":"2021-01-23T12:23:00-08:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/marion-botella-uaHShoIDGeo-unsplash_ed70212b-6fa5-401f-a55c-5003b70cb485.jpg?v=1611433381"}},{"id":161640611951,"handle":"no-added-salt","title":"No Added Salt!","updated_at":"2021-01-24T14:30:18-08:00","body_html":"\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\n\u003cp\u003eFlavor, without salt. That's the Holy Grail. \u003c\/p\u003e\n\u003cp\u003eWe choose salt-free and low-salt products with your health and good flavor in mind. If it doesn't taste good, no one's going to want to eat it, right?\u003c\/p\u003e\n\u003cp\u003eFine print:\u003c\/p\u003e\n\u003cp\u003eSodium is a popular ingredient used in food preservation, such as canning. ... To claim it is “low sodium”, the item must have 140 milligrams of sodium or less per serving, and “No Added Salt” does not have salt added, but does not mean that it is a “sodium free” food – and must state this if this is the case.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll the flavors but no ADDED salt!\u003c\/p\u003e","published_at":"2020-06-17T19:26:12-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"low salt"},{"column":"tag","relation":"equals","condition":"salt-free"}],"published_scope":"web","image":{"created_at":"2020-06-17T19:35:06-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/tom-hermans-O6nOEZcLCWQ-unsplash.jpg?v=1599689099"}}]
Bahārāt (Arabic: بَهَارَات) is a spice mixture or blend used in Middle Eastern and Greek cuisine. Bahārāt is the Arabic word for 'spices' (the plural form of bahār 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and is often be used as a condiment.
Ingredients for our Lebanese 7-spice baharat include: ginger, nutmeg, allspice, fenugreek, cloves, cinnamon, rose petals and black pepper.
Other variants include Turkish baharat which contains mint as the modal ingredient. In Tunisia, baharat refers to a simple mixture of dried rosebuds and ground cinnamon, often combined with black pepper. In the Arab states of the Persian Gulf, loomi (dried black lime) and saffron may also be used for the kebsa spice mixture (also called "Gulf baharat").
See also Ras el hanout, Advieh, Arab cuisine, Cuisine of Syria, and Garam masala
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email
