[{"id":87471161402,"handle":"curries-masalas","title":"Curries \u0026 Masalas","updated_at":"2020-09-29T21:04:15-07:00","body_html":"Curry refers to a cooked vegetable or meat with spices and salt. Masala is a kind of mixed spices used in a curry to add more flavor and taste to it. We have plenty of great curries and masalas to choose from!","published_at":"2019-03-29T15:23:41-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2019-03-30T15:49:07-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/Turmeric.jpg?v=1599689199"}},{"id":161640611951,"handle":"no-added-salt","title":"No Added Salt!","updated_at":"2020-09-29T21:04:23-07:00","body_html":"\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\n\u003cp\u003eFlavor, without salt. That's the Holy Grail. \u003c\/p\u003e\n\u003cp\u003eWe choose salt-free and low-salt products with your health and good flavor in mind. If it doesn't taste good, no one's going to want to eat it, right?\u003c\/p\u003e\n\u003cp\u003eFine print:\u003c\/p\u003e\n\u003cp\u003eSodium is a popular ingredient used in food preservation, such as canning. ... To claim it is “low sodium”, the item must have 140 milligrams of sodium or less per serving, and “No Added Salt” does not have salt added, but does not mean that it is a “sodium free” food – and must state this if this is the case.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll the flavors but no ADDED salt!\u003c\/p\u003e","published_at":"2020-06-17T19:26:12-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"low salt"},{"column":"tag","relation":"equals","condition":"salt-free"}],"published_scope":"web","image":{"created_at":"2020-06-17T19:35:06-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/tom-hermans-O6nOEZcLCWQ-unsplash.jpg?v=1599689099"}}]
Malaysian curries typically use turmeric-rich curry powders, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used.
All sorts of things are curried in Malaysia, including mutton, chicken, shrimp, cuttlefish, fish, eggplants, eggs, and vegetables.
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