This truly is the best hing ever. This rawhing (asafoetida) powder has a pleasant aroma and is essential to Southern Indian vegetarian cooking. It comes from the dried resin of a species of giant fennel. This hing powder is pleasantly aromatic and pungent raw and becomes mellow and garlicky when cooked in ghee.
* Raw, Non-GMO, and Non-Irradiated.
VERY POTENT & AROMATIC - USE ONLY A PINCH This hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores.