1/2 LB Dried Porcini Mushrooms (Cepes, Boletes), wildcrafted

Delight in the exquisite taste of our Porcini Mushrooms, celebrated worldwide by their endearing names such as penny bun, cep, porcino, and of course, porcini. These fungal gems nestle in the temperate regions of Europe, Asia, and North America, not originally from the Southern Hemisphere but now also sharing their splendor with aficionados in southern Africa, Australia, and New Zealand.

Every Porcini Mushroom we offer is hand-picked from the wild with precision and care. To unlock their full, earthy potential, a brief rehydration of 10 minutes is all it takes.  Make sure to cook.

And when it comes to quantity, rest assured, a light 1 oz of our dried Porcini is equivalent to the abundance of 1 lb fresh, ensuring your culinary creations are brimming with the rich, umami depths these mushrooms provide.

Whether you're a professional chef or a home cook, you'll find that our Porcini Mushrooms, available in 1 oz increments, will add the same luxurious depth of flavor to your dishes, no matter their size.  And despite the visual distinctions of size and hue, the essence of a Porcini Mushroom—regardless of its stature—is unchanging. The robust flavors that chefs and connoisseurs cherish in these mushrooms remain consistent, whether the piece is petite or grand.Enjoy the timeless taste of the forest with these delightful Porcini Mushrooms.All hand-harvested, wildcrafted. Rehydrate for 10 min before use.

• 1/2 pound