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Organic Spelt Fusilli Pasta, Sfoglini

Organic Spelt Fusilli Pasta, Sfoglini

Regular price $7.99 Sale

Spelt, also known as dinkel wheat, is an ancient species of wheat cultivated north-east of the Black Sea since 5000 BC and contains high levels of protein, dietary fiber and several B vitamins. Genetic evidence shows that spelt originated as a naturally occurring hybrid of a domesticated wheat, such as emmer wheat, and wild goat-grass. Our organic Spelt is milled by Farmer Ground Milling and adds a bold flavor and nutritional boost when blended with our organic durum semolina.

16oz.

About Sfoglini

In 2012, Sfoglini (Sfo-lee-nee) opened its doors with one clear mission, bring classic Italian style pasta back to New York. We’re dedicated to sourcing top quality North American organic grains and unique ingredients from local farms and green markets to bring you the same pasta served at some of New York’s most revered restaurants. Traditional bronze dies/plates produce a beautiful rough texture that gives your sauce something to cling to, and we slow-dry our pastas at low temperature to preserve flavor and nutrients.