[{"id":87471095866,"handle":"peppercorns","title":"Peppercorns","updated_at":"2021-01-18T10:15:10-08:00","body_html":"We offer a \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea plethora of unique peppercorn selections and a vast range of flavors.\u003c\/span\u003e","published_at":"2019-03-29T15:35:13-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:30:04-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/sonja-punz-ER1mOjETchc-unsplash.jpg?v=1599688927"}}]
Szechuan peppercorns, also called "Chinese Coriander", are a pinkish red outer husk of the Prickly Ash. They go well with star anise and ginger in Chinese 5 spice. Pairs well with chiles, try roasting under low heat. Think stir fry, dumplings, noodle dishes, kung pao chicken.
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