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Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway.
Recipes for harissa vary according to the household and region. Variations can include the addition of cumin, red peppers, garlic, coriander, and lemon juice. Ingredients can be fermented onions, garlic, peppers or tomato paste. In Saharan regions, harissa can have a smoky flavor.
Harissa is sometimes described as "Tunisia's main condiment", even "the national condiment of Tunisia", or at least as "the hallmark of Tunisia's fish and meat dishes". In Tunisia, harissa is used as an ingredient in a meat (poultry, beef, goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup usually eaten for breakfast.
In Algeria, harissa is commonly added to soups, stews, and couscous. Harissa paste can also be used as a rub for meat or eggplant.
In Israel, harissa is a common topping for sabich and shawarma, although other hot sauces like the Yemeni sahawiq or the Iraqi amba are also used.
Moroccan cuisine has also adopted harissa, using it as a side condiment for tagines, or sometimes mixed into dishes.
OUR HARISSA BLEND HAS: Sweet Crushed Chili Flake, Garlic Granules, Hot Chili Powder, Caraway Seeds (Ground) , Cumin, Coriander, Spearmint.
No added salt.