[{"id":158140530799,"handle":"brining-and-curing","title":"Brining and curing","updated_at":"2021-01-18T09:05:33-08:00","body_html":"\u003cp\u003eIngredients and blends for the home curer\/briner! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFirst, what's the difference between:\u003cspan\u003e \u003c\/span\u003ebrining and curing?\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv eid=\"CHebXvyUA9b5-gT1o5DoBA\" data-async-context=\"query:brining%20and%20curing\" id=\"rso\"\u003e\n\u003cdiv class=\"g mnr-c g-blk\" lang=\"en-US\" data-hveid=\"CAwQAA\" data-ved=\"2ahUKEwj8uJqo-_LoAhXWvJ4KHfURBE0QjDYoAHoECAwQAA\"\u003e\n\u003cdiv class=\"kp-blk c2xzTb Wnoohf OJXvsb\"\u003e\n\u003cdiv class=\"xpdopen\"\u003e\n\u003cdiv class=\"ifM9O\"\u003e\n\u003cdiv class=\"mod\" data-md=\"83\" lang=\"en-US\"\u003e\n\u003cdiv class=\"di3YZe\"\u003e\n\u003cdiv class=\"RqBzHd\"\u003e\n\u003col class=\"X5LH0c\"\u003e\n\u003cli class=\"TrT0Xe\"\u003e\n\u003cb\u003eBrine\u003c\/b\u003e: water saturated or strongly impregnated with salt; a salt and water solution for pickling.\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\"\u003e\n\u003cstrong\u003eCure\u003c\/strong\u003e: the act or a method of preserving meat, fish, etc, by smoking, salting, or the like; to prepare (meat, fish, etc) for preservation by salting, drying, etc.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-04-18T14:02:29-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-11-20T03:39:34-08:00","alt":null,"width":548,"height":548,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/99ab5d8a2fea02eb109a88f5c6085e6a.jpg?v=1605872375"}},{"id":87469523002,"handle":"salts","title":"Sea, Rock, Kosher, and Other Salts","updated_at":"2021-01-18T16:55:11-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlavored and specialty salts are a great way to subtly and an extra punch to a dish. We have many different salts, constantly changing, each adding a unique flavor to food.\u003c\/span\u003e","published_at":"2019-03-29T14:09:31-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:31:04-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/florencia-potter-UH1ewTC9HTk-unsplash.jpg?v=1599689593"}}]
Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat. Curing salts are generally a mixture of table salt and sodium nitrite, which serves to inhibit the growth of bacteria, specifically Clostridium botulinum in an effort to prevent botulism, and helps preserve the color of cured meat. Many also contain red dye that makes them pink to prevent them from being confused with common table salt. Curing salts are not to be confused with Himalayan pink salt, which is pure salt with trace elements that give it a pink color.
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