[{"id":87469523002,"handle":"salts","title":"Sea, Rock, Kosher, and Other Salts","updated_at":"2021-01-18T16:55:11-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlavored and specialty salts are a great way to subtly and an extra punch to a dish. We have many different salts, constantly changing, each adding a unique flavor to food.\u003c\/span\u003e","published_at":"2019-03-29T14:09:31-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:31:04-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/florencia-potter-UH1ewTC9HTk-unsplash.jpg?v=1599689593"}}]
Kosher salt or kitchen salt is coarse edible salt without common additives such as iodine. Used in cooking and not at the table, it consists mainly of sodium chloride and may include anti-caking agents.
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