[{"id":156880240751,"handle":"berries","title":"Berries, Fruit, Flowers","updated_at":"2021-01-17T07:29:54-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWe are most apt to remember and cherish the flowers which appear earliest in the spring. I look with equal affection on those which are the latest to bloom in the fall. —\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"page-title\"\u003eHenry David Thoreau\u003c\/p\u003e","published_at":"2020-03-10T16:02:24-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T16:03:00-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/1024px-Sambucus_racemosa_BW-1979-0529-0013.jpg?v=1599687931"}},{"id":87469523002,"handle":"salts","title":"Sea, Rock, Kosher, and Other Salts","updated_at":"2021-01-17T07:30:19-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlavored and specialty salts are a great way to subtly and an extra punch to a dish. We have many different salts, constantly changing, each adding a unique flavor to food.\u003c\/span\u003e","published_at":"2019-03-29T14:09:31-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:31:04-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/florencia-potter-UH1ewTC9HTk-unsplash.jpg?v=1599689593"}}]
Yakima Applewood Smoked Sea Salt is a small flake sea salt cold smoked over aged apple wood, imparting a slight smokey sweetness & subtle crunch. It's mild enough to use with fish & vegetable, but strong enough to pleasantly impact pork & poultry.
If you are vegan, and are missing bacon at all.... This is the salt for you!
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