[{"id":87469523002,"handle":"salts","title":"Sea, Rock, Kosher, and Other Salts","updated_at":"2021-01-17T07:30:19-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlavored and specialty salts are a great way to subtly and an extra punch to a dish. We have many different salts, constantly changing, each adding a unique flavor to food.\u003c\/span\u003e","published_at":"2019-03-29T14:09:31-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:31:04-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/florencia-potter-UH1ewTC9HTk-unsplash.jpg?v=1599689593"}}]
This mineral-rich grey salt is from the same marshes as Fleur De Sel, collected by raking the salt from below the water with a wooden Lousse (a traditional salt rake). The color is derived from the dense clay of the region.
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