Pozole, which means "hominy", is a traditional soup or stew from Mexican cuisine. It is made from hominy, with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Buck's has done 1/2 of the work for you by providing the chiles, spices, recipe and shopping list to get you started making this delicious traditional mexican dish a reality!
What you get:
5 Dried Ancho Chiles
3/4 Cup dried chile de arbol chiles
1 T Mexican Oregano
2 tsp Cumin Powder
1 tsp Kosher Salt
1 Bay Leaf
Posole Recipe PDF file (or Paper Copy)
Your Shopping list for the rest of the ingredients includes...
garlic cloves, boneless pork shoulder (can substitute beans), vegetable oil (can substitute most any other oils) white onion, chicken or veggie broth, Hominy and optional garnish (shredded cabbage, diced onion, sliced radishes, fresh cilantro).