Tip and Tap Spice Vials (c) offer you herbs, spices and salts that you don't necessarily need a whole lot of. This is also the debut of Buck’s Spices offering the ever-so-saught-after Piment dEspelette!
So —— uncork the top, tip the vial over your favorite food & tap away!
Green Magic (try it on anything)
A simple blend containing Onion, Parsley, Fructose and Salt, great for making dips and for any other uses such as marinades!
Piment dEspelette (fancy chili flake from southern France)
A cornerstone of Basque cuisine, Piment de E’spelette gradually replaced black pepper and it is a key ingredient in piperade. AOC espelette peppers are cultivated in the following communes: Ainhoa, CambolesBains, Espelette, Halsou, Itxassou, Jatxou, Larressore, SaintPA esurNivelle, SouraAde, and Ustaritz. It is harvested in late summer and, in September, characteristic festoons of pepper are hung on balconies and house walls throughout the communes to dry out. An annual pepper festival, attracting some 20,000 tourists, is held in October. This gourmet pepper powder is imported from France.
Fakin’ Bacon Sea Salt (vegan)
Have the wonderful taste and smell of bacon -- without the bacon!
Our Fakin' Bacon Sea Salt is house blended with smoked paprikas, mustard, smoked salt and sugar to give it that one of a kind taste found nowhere else.
Ingredients: Alderwood Smoke Salt, Sweet Smoked Paprika, Smoked Hot Paprika, Yellow Mustard, Brown Sugar, Turbinado Sugar, Garlic and Onion.
Ghost Chili Powder (not for children) lol
Bhut jolokia is used as a food and a spice, as well as a remedy to summer heat. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. The pepper's intense heat makes it a fixture in competitive chili pepper eating