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A beautiful dark orange sauce that teases your heat threshold then takes you back off the edge! Tangy, full on pepper with a tough of garlic! As always, organic, raw, fermented and probiotic.
Although, like all peppers, they originated in Mexico and Central America they are now more commonly found in Ethiopia and Southeast Asia (and in Eastern Washington :P). Our attraction to purple Thai began with the beauty of its pepper, which luckily was a prelude to its flavor! Perfect for any dish, but especially in Asian cuisine.
Hot sauce is, in our mind, a kind of food all it’s own. It represents a unique relationship with the hot peppers difficult to achieve by simply treating them as one would their sweet kin. Sauces and salsas are the ideal way to enjoy their spicy offerings! Though we’re not making sauces meant to challenge your tolerance to scoville heat units, we are making sauces focused on heat and flavor balance with little to hide the true expression of hot peppers
what you get: (1) 4oz Bottle of Purple Thai Bird Hot Sauce!
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