Oaxacan Coloradito Mole from Guelaguetza (James Beard Award)
Oaxacan Coloradito Mole from Guelaguetza (James Beard Award)
Oaxacan Coloradito Mole from Guelaguetza (James Beard Award)
Oaxacan Coloradito Mole from Guelaguetza (James Beard Award)
Oaxacan Coloradito Mole from Guelaguetza (James Beard Award)
Oaxacan Coloradito Mole from Guelaguetza (James Beard Award)
Oaxacan Coloradito Mole from Guelaguetza (James Beard Award)

Oaxacan Coloradito Mole from Guelaguetza (James Beard Award)

Regular price $15.99

Oaxacan Coloradito Mole from Guelaguetza. It doesn't get better than Guelaguetza.

"Guelaguetza Is The Best Oaxacan Restaurant In The Country" - Jonathan Gold 

Guelaguetza‘s hard work, dedication and love for their culture have earned them features and mentions in publications such as Los Angeles Times, Jonathan Gold's 101 essential restaurants, The New York Times, GQ Magazine, Esquire, Los Angeles Magazine, Oprah Magazine, The New Yorker, Travel and Leisure, Sunset Magazine and others.  Most recently, Guelaguetza was awarded The James Beard Award for the American Classics category, the most prestigious award in the culinary industry. 

 

This Coloradito Mole is the same mole made famous by their chips at their restaurant. Pour it over a nice piece of chicken, beef, or come up with your own unique way of using it.

Comes in a plastic jar for easy storage.  Also great for gifts.

Serves 4-6 people 

Mole Coloradito IngredientsAncho chile, guajillo chile, canola oil,  salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative.  Product contains nuts

Comes in a plastic jar for easy refrigeration (after opening).  This paste is thick, like a nut butter.  It goes a long way.

16 Oz.

*CONTAINS NUTS AND BREAD