Ajowain seed or Ajwain, is pungent like Oregano, sharp, tastes like thyme, with a slight Anise aftertaste-a little goes a long way! This complex, stand-alone spice can be dry roasted and fried in ghee to allow more subtle flavor.
Seeds have a 30% fat content and are used to prevent gas. It's great in lentils, starches, root veggies and pickles.
- sold in 1/4, 1/2 & 3/4 Cup portions.
- packaged in a small ziplock
