[{"id":242889490615,"handle":"all","title":"Everything","updated_at":"2021-11-28T16:55:02-08:00","body_html":"","published_at":"2021-01-26T09:30:28-08:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"1"}],"published_scope":"global","image":{"created_at":"2021-05-28T11:09:03-07:00","alt":null,"width":600,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/max-van-den-oetelaar-teGcH1_HDV8-unsplash.png?v=1622225343"}},{"id":242629476535,"handle":"herbs-spices","title":"Herbs \u0026 Spices","updated_at":"2021-11-28T16:55:02-08:00","body_html":"We're well-known for quality, sustainably produced, organic (whenever possible) herbs and spices from around the world. 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Because of this, and because there are many different certification methods (including self-certification), we cannot assume responsibility that the products presented here as organic are, in fact, in compliance with makers' claims.","published_at":"2021-01-28T09:52:05-08:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"organic"}],"published_scope":"global","image":{"created_at":"2021-01-28T09:54:43-08:00","alt":null,"width":3400,"height":2267,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/joshua-lanzarini-FGvQKMP-iXY-unsplash.jpg?v=1611856484"}},{"id":276306952375,"handle":"pickling-curing-and-brining","title":"Pickling, Curing, and Brining","updated_at":"2021-11-28T16:55:02-08:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePickling preserves food in a brine solution, a strong mixture of water, salt, vinegar, and sometimes sugar or another sweetener, such as date syrup. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBrining\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is what gives the vegetables the pickled texture and flavor you're going for. 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Organic Ajowain seed or Ajwain, is pungent like Oregano, sharp, tastes like thyme, with a slight Anise aftertaste-a little goes a long way! This complex, stand-alone spice can be dry roasted and fried in ghee to allow more subtle flavor.
Seeds have a 30% fat content and are used to prevent gas. It's great in lentils, starches, root veggies and pickles.
