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Black Chanterelles, Black Trumpets, Horns of Plenty mushrooms.
Edible and sought after, with a very good flavor. When dried their flavor acquires black truffle notes; in this form it can be crumbled as a condiment.
One French cookbook specializing in mushrooms has eight different recipes for this species, including terrine, soufflé, marinade, tajine, and fricassée.
Easy to rehydrate, great fragrance. Make sure to rinse as they grow in sandy soil.