La Truffiere Black Truffle Oil

Both black and white truffles pair well with mild foods such as pasta, potatoes, risotto, polenta, corn, cheese and eggs.

Add black truffle oil to sauces (after the sauce is cooked, and in small quantities), drizzle over hearty meat dishes, wild mushroom ragout, or add a tablespoon or so of black truffle oil to a vinaigrette.

• 55 ml bottle