Another of the marvelous Mexican Chiles the Cascabel is a member of the Capsicum annuum species and is also known as Cascabel peppers, guajones, coras chile bola and rattle chile which refers to both the shape of the chile as well as the sound the seeds make when a dried chile is shaken. The Cascabel is a plump, round, smooth and small chile that ripens from green to red. When dried, the color darkens to a deep reddish-brown with an almost transparent but thick skin. When mature they are about 1-1/2” in diameter. The flavor profile of the Cascabel is woodsy, acidic and slightly smoky with tobacco and nutty undertones. This chile is considered a mild heat chile (1,000-2,500 on the Scoville Heat Scale).