Our award-winning spaghetti is made in the the same tradition as for chitarra pasta. Drawn through tiny square dies, noodles have a thin flat shape instead of the typical circular tubes. This adds more surface area, which means more space for sauce to cling to! Try our spaghetti with delicate ingredients, fish or cream-based sauces — and meatballs (of course!).
100% Whole Grain & Whole Milled
Certified Organic & Non-GMO
Grown & Milled in California
Identity Preserved (100% Traceable from seed to table!)
Ingredients: 100% Whole Grain Organic Wheat Flour, Water
2020 Good Food Award Winner!
Our pastas are drawn through bronze dies and slowly air-dried to create a surface friction that sauces cling to. Made in small batches with whole grain from small-scale harvests to highlight the grain's varied and rich flavors.
Identity Preservedpastas take Community Grains’ commitment to transparency to the next level. Our 23 Points of Identity tells the whole story.
Enter the batch # (found on your box of pasta) on our site for detailed information about the wheat variety, and how it was grown, stored, and milled.