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Polish Mushrooms, also known as Boletus edulis (English: penny bun, cep, porcino or porcini, Borowik Szlachetny) are widely distributed in the Northern Hemisphere across Europe, Asia, and North America.
Polish mushrooms are Boletus edulis and are prized for their smokey flavor, derived from drying over wood fires.
All hand-harvested, wildcrafted.