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Fajita Seasoning

Fajita Seasoning

Regular price $3.95 Sale

To make the perfect fajita marinade mix 2-3 tablespoons of fajita seasoning with 2/3 cup vegetable oil and 1/3 cup vinegar (or the juice from 3 freshly squeezed limes). Pour marinade over 3 lbs of thin strips (1/2” to 1” thick) of skirt, flank or round steak, chicken or pork and marinate in the refrigerator 4-8 hours.


Ingredients: cumin, parika, cayenne, salt, black pepper, garlic, Mexican oregano, cardamom, white pepper, coriander, rosemary, marjoram and cinnamon.

  • Sold by the 1/4, 1/2 & 3/4 Cup
  • 4 Tablespoons every 1/4 Cup
  • Packed in a fitted ziplock
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