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Back in stock! Our yuge corona beans are very popular. Why? It could be they make a creamy, filling, nutritious meal for the people, by the people. Times are tough, but with some good food and old-fashioned cooperation we can all get through this together.
Also known as gigante beans, these beans work well as pot beans, in soups, with pasta, in casseroles, and are versatile for just about any bean application you might imagine.
Non-GMO. These particular beans have been cultivated in the Prespes area of northern Greece since at least the 16th century. This region is famous for excellent quality dried beans and other legumes
Sold by the half pound in our distinctive Buck’s bags.