[{"id":160809713775,"handle":"orderlyemails-recommended-products","title":"Best Sellers","updated_at":"2021-01-24T20:35:23-08:00","body_html":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eUpdated every 4 hours!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-01-24T13:43:43-08:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":242627543223,"handle":"chiles","title":"Chiles","updated_at":"2021-01-24T14:30:20-08:00","body_html":"Chile can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.","published_at":"2021-01-23T15:49:36-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"chiles"}],"published_scope":"web","image":{"created_at":"2021-01-23T15:49:36-08:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/chris-lawton-ezYYc9wXLMc-unsplash_77eb7215-3d91-4cc2-840c-315712ad339d.jpg?v=1611445777"}},{"id":242629476535,"handle":"herbs-spices","title":"Herbs \u0026 Spices","updated_at":"2021-01-24T20:35:08-08:00","body_html":"We're well-known for quality, sustainably produced, organic (whenever possible) herbs and spices from around the world. We're pretty sure you will find what you are looking for, but you can always contact us with questions.","published_at":"2021-01-23T16:13:19-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"herbs-spices"}],"published_scope":"web","image":{"created_at":"2021-01-23T16:13:19-08:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/mana5280-VNqRwwba20g-unsplash_7450419e-69e4-42b9-aa14-77d8fe36390f.jpg?v=1611447200"}}]
The spicy taste of many Korean foods largely comes down to one key ingredient: gochugaru (red chili flakes or red pepper powder).Gochugaru is made by drying Korean red chili peppers in the sun, de-seeding them and crushing them into flakes.
Gochugaru has a complex flavor profile with spicy, sweet, and slightly smoky tastes, and heat level may vary from mild to very hot in varieties made from Cheongyang chili peppers.
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