[{"id":87466442810,"handle":"chiles","title":"Chiles","updated_at":"2020-10-21T12:22:33-07:00","body_html":"Chile can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.","published_at":"2019-03-29T09:00:57-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:33:59-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/chris-lawton-ezYYc9wXLMc-unsplash.jpg?v=1599689063"}}]
Habanero Chiles are one of the hottest chiles. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. It is round, oblong chile about 3/4inch wide. On the heat scale the Habanero is a 10. Use rubber gloves when handling the Habanero Pepper.Scoville heat units 100,000 to 200,000
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