[{"id":87466442810,"handle":"chiles","title":"Chiles","updated_at":"2020-11-30T07:25:19-08:00","body_html":"Chile can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.","published_at":"2019-03-29T09:00:57-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:33:59-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/chris-lawton-ezYYc9wXLMc-unsplash.jpg?v=1599689063"}}]
"XXtra Hot" version of a milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instantly imparts a vibrant red color to any dish with a hint of heat as well. Used commonly in Indian cuisine.
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