[{"id":87466442810,"handle":"chiles","title":"Chiles","updated_at":"2020-09-26T19:11:35-07:00","body_html":"Chile can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.","published_at":"2019-03-29T09:00:57-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:33:59-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/chris-lawton-ezYYc9wXLMc-unsplash.jpg?v=1599689063"}}]
Closely related to the Poblano, the Mulato chili is a darker in color, sweeter in flavor, and softer in texture mild chili pepper originating in the state of Puebla, Mexico. It is also similar to the ancho or chile ancho, from the Mexican Spanish name ancho ("wide") or chile ancho ("wide chile").
