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Botanical Name: Allium cepa
Origin: China / India
Qualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.
Common Use: Onion powder can be added to broths, soups, stir-frys, and to medicinal teas and infusions.
Storage: This product will clump if it is exposed to moisture. Store in a cool, dry, dark place in an airtight container.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as Beaumonde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.