[{"id":242613747895,"handle":"anti-inflammatory","title":"Anti-Inflammatory","updated_at":"2021-01-23T15:50:13-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInflammation is your body’s protective response to injury or damage: it helps your natural healing and repair processes. A problem can start when your body is chronically inflamed. Many modern stressors, such as pollution, food sensitivities and carrying extra weight, can lead to chronic inflammation.\u003c\/span\u003eThere are many different herbs that may help you reduce or prevent inflammation in your body.","published_at":"2021-01-23T11:48:45-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"anti-inflammatory"}],"published_scope":"web","image":{"created_at":"2021-01-23T11:48:45-08:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/aaron-burden-EX2L9yoQEGs-unsplash_6f519b4d-f08e-4f6d-ab37-73d0e44a33b0.jpg?v=1611431326"}},{"id":242630459575,"handle":"peppercorns","title":"Peppercorns","updated_at":"2021-01-23T16:32:33-08:00","body_html":"We offer a \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea plethora of unique peppercorn selections and a vast range of flavors.\u003c\/span\u003e","published_at":"2021-01-23T16:32:32-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"peppercorns"}],"published_scope":"web","image":{"created_at":"2021-01-23T16:32:33-08:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/sonja-punz-ER1mOjETchc-unsplash_0015184e-b31b-40ec-a2d7-21b0e2f17ffd.jpg?v=1611448353"}}]
The Indian Long pepper (aka pippali, Bengal Pepper), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - from which black, green and white pepper are obtained.
Today, long pepper is a very rare ingredient in European cuisines, but typical here and a feature in North African spice mixtures and in Indonesian and Malaysian cooking. It is the main spice of Nihari, a dish which is one of the national dishes of Pakistan and Indian metropolis of Lucknow.
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email
