[{"id":242613747895,"handle":"anti-inflammatory","title":"Anti-Inflammatory","updated_at":"2021-01-23T15:50:13-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInflammation is your body’s protective response to injury or damage: it helps your natural healing and repair processes. A problem can start when your body is chronically inflamed. Many modern stressors, such as pollution, food sensitivities and carrying extra weight, can lead to chronic inflammation.\u003c\/span\u003eThere are many different herbs that may help you reduce or prevent inflammation in your body.","published_at":"2021-01-23T11:48:45-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"anti-inflammatory"}],"published_scope":"web","image":{"created_at":"2021-01-23T11:48:45-08:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/aaron-burden-EX2L9yoQEGs-unsplash_6f519b4d-f08e-4f6d-ab37-73d0e44a33b0.jpg?v=1611431326"}},{"id":242630459575,"handle":"peppercorns","title":"Peppercorns","updated_at":"2021-01-23T16:32:33-08:00","body_html":"We offer a \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea plethora of unique peppercorn selections and a vast range of flavors.\u003c\/span\u003e","published_at":"2021-01-23T16:32:32-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"peppercorns"}],"published_scope":"web","image":{"created_at":"2021-01-23T16:32:33-08:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/sonja-punz-ER1mOjETchc-unsplash_0015184e-b31b-40ec-a2d7-21b0e2f17ffd.jpg?v=1611448353"}}]
The Indian Long pepper (aka pippali, Bengal Pepper), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - from which black, green and white pepper are obtained.
Today, long pepper is a very rare ingredient in European cuisines, but typical here and a feature in North African spice mixtures and in Indonesian and Malaysian cooking. It is the main spice of Nihari, a dish which is one of the national dishes of Pakistan and Indian metropolis of Lucknow.
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