[{"id":265278554295,"handle":"brewing-and-fermentation","title":"Brewing and Fermentation","updated_at":"2021-10-24T08:45:01-07:00","body_html":"\u003cmeta charset=\"utf-8\"\u003eHerein you will find brew and fermentation flavors and products, for kombucha, mead, spirits, beers, malts, yeasts, natural herbal flavors","published_at":"2021-04-11T14:07:21-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"brew"},{"column":"tag","relation":"equals","condition":"fermentation"},{"column":"tag","relation":"equals","condition":"yeast"}],"published_scope":"global","image":{"created_at":"2021-04-11T14:07:20-07:00","alt":null,"width":270,"height":405,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/klara-avsenik-6tw9IX_Ns9M-unsplash.jpg?v=1618175240"}},{"id":242889490615,"handle":"all","title":"Everything","updated_at":"2021-10-24T08:45:05-07:00","body_html":"","published_at":"2021-01-26T09:30:28-08:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"1"}],"published_scope":"global","image":{"created_at":"2021-05-28T11:09:03-07:00","alt":null,"width":600,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/max-van-den-oetelaar-teGcH1_HDV8-unsplash.png?v=1622225343"}},{"id":243171688631,"handle":"peppercorns-and-salts","title":"Peppercorns and Salts","updated_at":"2021-10-24T04:34:12-07:00","body_html":"There's nothing like fresh cracked pepper and salt to bring out the best in your meal. 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Indian Long Peppers (Black, Pippali, Bengal Pepper)
Regular priceSale price
$4.95
The Indian Long pepper (aka pippali, Bengal Pepper), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - from which black, green and white pepper are obtained.
Today, long pepper is a very rare ingredient in European cuisines, but typical here and a feature in North African spice mixtures and in Indonesian and Malaysian cooking. It is the main spice of Nihari, a dish which is one of the national dishes of Pakistan and Indian metropolis of Lucknow.
It is also used to flavor kombucha and other beverages.
