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Rosemary, Ground

Rosemary, Ground

Regular price $3.25 Sale

Rosemary leaves are used as a flavoring in foods such as stuffing and roast lamb, pork, chicken and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods.


 Sold by the 1/4 Cup, 1/2 Cup & 3/4 Cup

  • Packed in a small ziplock
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