Saffron, powder, a pinch

Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange coloring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines.

• a pinch of powdered saffron