Used the same way as red chile, you can make sauces, marinades or just sprinkle as a spice over food. The savory flavor goes well with cheese, chicken, seafood and vegetarian dishes. You can add the crushed chile to soups, stews or posole for the last 5 minutes. The chile will plump up like fresh green chile - it just needs to be hydrated; use 1 part chile to 3 parts water.
Our Green Chile comes from an authentic traditional multi-generational family-owned trading post in New Mexico