[{"id":87469523002,"handle":"salts","title":"Sea, Rock, Kosher, and Other Salts","updated_at":"2020-09-26T19:11:53-07:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlavored and specialty salts are a great way to subtly and an extra punch to a dish. We have many different salts, constantly changing, each adding a unique flavor to food.\u003c\/span\u003e","published_at":"2019-03-29T14:09:31-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:31:04-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/florencia-potter-UH1ewTC9HTk-unsplash.jpg?v=1599689593"}}]
Bright and flavorful, packaged Alaea Hawaiian-Style Sea Salt is almost as delicious as a walk along a tropical beach. Treasured for its beautiful brick red color, Alaea is all-natural: pure solar-evaporated sea salt is enriched with purified red alae clay from the Hawaiian island of Kauai, which helps to naturally seal in the moisture of meats when roasting & enhances the flavors of any dish. Pay homage to this stunning salt's origin by adding it to traditional Hawaiian dishes such as kalua pig, lomi lomi salmon and poke. Prized by chefs for its unique color and earthy taste, Alaea is perfect for brines, spice rubs, and seasoning grilled seafood and vegetables. Or, keep it simple and use it as a colorful replacement for your everyday table salt.
