[{"id":87469523002,"handle":"salts","title":"Sea, Rock, Kosher, and Other Salts","updated_at":"2020-09-23T18:58:06-07:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlavored and specialty salts are a great way to subtly and an extra punch to a dish. We have many different salts, constantly changing, each adding a unique flavor to food.\u003c\/span\u003e","published_at":"2019-03-29T14:09:31-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:31:04-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/florencia-potter-UH1ewTC9HTk-unsplash.jpg?v=1599689593"}}]
Pink Himalayan salt is mined in Pakistan and may be up to 98 percent sodium chloride. The remainder of the salt is made up of trace minerals, such as potassium, magnesium, and calcium, which give the salt its light pink tint.
