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Mina lamb/beef tagine is a real treat and classic Moroccan recipe, a blend of ras el hanout, garlic, saffron and extra virgin olive oil. A key ingredient in the tagine sauce is the Moroccan spice blend, ras el hanout, which consists of ginger, cinnamon, allspice, turmeric, cardamom, cumin, coriander, mace, nutmeg and pepper. When this generously seasoned simmer sauce is combined with meat, dried fruits and garnished with roasted almonds, it creates a sweet and savory tagine bursting with flavor.