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Strawberry Rhubarb Vinegar.
Wild fermented small-batch vinegar with nothing but fruit, sugar and a unique micobrobia; melange of Olympia's Eastside.
Not pasturized, fresh and alive.
Flavors come from an ever-changing array of fermented fruits and vegetables, not added flavors.
Ready when it's ready - no hurried - can ferment for a year or more!