Za'atar (zatar, zaatar, Zahatar Za'tar and Zahatar)
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Za'atar (also known as Zaatar, Zahatar Za'tar and Zahatar)
Homemade spice blends have been closely guarded family secrets and have flavored Middle Eastern food since the middle ages. As with many regional blends there are countless versions that vary from region to region, village to village and even family to family. The regional variations can be quite different - think of it like the various salsas that we use in the US. While there is no right or wrong salsa practically everybody can find a variation they like best (chunky, with black beans, hot, mild, etc.).
We blend our own Za'atar using a delightful mix of dried regional herbs, sesame seeds, sumac, and some sea salt. This is our own house blend...