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From the Spice Barista
Recently Asked
Real customer questions, curated into useful guides for cooking, product use, and finding just the right thing.
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About Bucks
Founded in 1973 in Olympia, Washington, Buck's has spent 53 years sourcing small-batch spices, teas, mushrooms, botanicals, and hard-to-find pantry and apothecary goods for people who cook, gather, heal, host, experiment, and who care about what goes into daily life.
Now rooted in Deer Isle, Maine, Buck's carries two histories at once: a half-century spice and tea trade shaped by Anne Buck's curiosity, and a family story tied to the Felt name on the coast since the 1600s.
Recipes and Blog
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Herb-Stuffed Porchetta with Fennel and Citrus
Buck'sA classic no-liver porchetta recipe: pork belly wrapped around pork loin with garlic, rosemary, sage, toasted fennel seed, fennel pollen, and bright citrus.
Herb-Stuffed Porchetta with Fennel and Citrus
Buck'sA classic no-liver porchetta recipe: pork belly wrapped around pork loin with garlic, rosemary, sage, toasted fennel seed, fennel pollen, and bright citrus.
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What Does Korma Actually Mean?
Buck'sKorma does not simply mean mild curry. Learn how the word points to a rich braising tradition shaped by Mughal and Persianate cooking.
What Does Korma Actually Mean?
Buck'sKorma does not simply mean mild curry. Learn how the word points to a rich braising tradition shaped by Mughal and Persianate cooking.
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Black Cardamom: The Smoky Spice More Cooks Shou...
Buck'sMeet black cardamom: smoky, resinous, earthy, piney, and one of the most interesting savory spices more cooks should know.
Black Cardamom: The Smoky Spice More Cooks Shou...
Buck'sMeet black cardamom: smoky, resinous, earthy, piney, and one of the most interesting savory spices more cooks should know.
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