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From the Spice Barista
Recently Asked
Real customer questions, curated into useful guides for cooking, product use, and finding just the right thing.
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About Bucks
Founded in 1973 in Olympia, Washington, Buck's has spent 53 years sourcing small-batch spices, teas, mushrooms, botanicals, and hard-to-find pantry and apothecary goods for people who cook, gather, heal, host, experiment, and who care about what goes into daily life.
Now rooted in Deer Isle, Maine, Buck's carries two histories at once: a half-century spice and tea trade shaped by Anne Buck's curiosity, and a family story tied to the Felt name on the coast since the 1600s.
Recipes and Blog
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The Flower You've Never Tasted (But Should): Os...
Buck'sMeet osmanthus, the honeyed, apricot-like autumn flower beloved in East Asian tea culture and still surprisingly rare in the American tea aisle.
The Flower You've Never Tasted (But Should): Os...
Buck'sMeet osmanthus, the honeyed, apricot-like autumn flower beloved in East Asian tea culture and still surprisingly rare in the American tea aisle.
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Plants of Passion: 14 Herbs with an Aphrodisiac...
Shopify APIA folkloric and ethnobotanical tour through fourteen plants with long reputations for desire, vitality, stamina, and reproductive vigor.
Plants of Passion: 14 Herbs with an Aphrodisiac...
Shopify APIA folkloric and ethnobotanical tour through fourteen plants with long reputations for desire, vitality, stamina, and reproductive vigor.
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Herb-Stuffed Porchetta with Fennel and Citrus
Buck'sA classic no-liver porchetta recipe: pork belly wrapped around pork loin with garlic, rosemary, sage, toasted fennel seed, fennel pollen, and bright citrus.
Herb-Stuffed Porchetta with Fennel and Citrus
Buck'sA classic no-liver porchetta recipe: pork belly wrapped around pork loin with garlic, rosemary, sage, toasted fennel seed, fennel pollen, and bright citrus.
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