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Chimichurri is a spice blend and rub used for grilled meat and sauces, and originates from Argentina and Uruguay. It is a dry mix of finely chopped parsley, minced garlic, olive oil, oregano, and red wine powder. As a sauce base you could think of it as an alternative to pesto.
Ingredients: Greek Oregano, Basil, Parsley, Thyme (sometime Marjoram), Black Pepper, Sweet Smoked Paprika, Savory, Garlic Powder, Sweet Crushed Chili Flakes, Hot Chili Flake.
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