Peppercorns, Szechuan (Sichuan, Timut)
Peppercorns, Szechuan (Sichuan, Timut)
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Embark on a culinary adventure with the enticing tingle of Szechuan peppercorns, an exotic treasure often known as Sichuan or Timut peppercorns. These vibrant pinkish-red husks, sourced from the Prickly Ash, are the heart of many Asian delights. They marry beautifully with the warm, licorice notes of star anise and the zest of ginger in the classic Chinese 5 spice blend.
Experiment by pairing them with chiles for an extra kick, or gently roast them under low heat to unlock their full aromatic potential. Whether you're whipping up a sizzling stir fry, stuffing dumplings, twirling noodle dishes, perfecting kung pao chicken, or simmering Tofu Mapo, these peppercorns add a unique buzz to your creations.
Neatly packaged per .5 oz (about 1/4 cup) in a convenient small zip lock, these Szechuan peppercorns are the perfect pinch of pizzazz your pantry has been longing for. Let's spice up your favorite dishes together!
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